Collection

Our handcrafted Roasted Walnut Oil is made in Saumur, France strictly following a 150 year-old traditional method. Slowly roasted to perfection, then expeller-pressed and lightly filtered.

This new culivar is a cross between the iconic Spanish Picual and Arbequina varieties. This example is sweet and delicate displaying notes of green almond and olive.

Intensity : Mild
Country of Origin: (PORTUGAL)

This product contains nine of the store’s best sellers in 60 ml bottles with pairing suggestions: Tuscan Herb, Blood Orange, Persian Lime, Picual, Garlic, Traditional Balsamic, Cinnamon Pear, Strawberry, and Cranberry Pear.

This product contains the store’s six best sellers in 60 ml bottles. Three oils and three balsamics: Tuscan Herb, Blood Orange, Persian Lime, Traditional Balsamic, Cinnamon Pear, and Strawberry.

This vinegar has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamics. Naturally flavored, aged in the Solera Method and PGI certified to come from Modena, Italy.

Use in shrubs, mixed cocktails, over berries or cut fruit. Makes a wonderful glaze or addition to marinades and dressings. It is especially delicious in cerviche or seafood cocktails.

This delicate Frantoio displays minimal bitterness, dried herbs and tea leaf notes. It is creamy and thick with a slight grassy nose.

Intensity: Medium
Country of Origin: (SOUTH AFRICA)

Great brushed on seafood, pork or chicken. Whip up an aioli with this delicious oil and use it on lobster, tuna or chicken salad.

Tunisia Baklouti pepper is unique to the Barbary coast of North Africa. A combination of one pound of organic olives with 1.6 pounds of fresh green chilies. A unique artisan product with countless applications.

Displaying the signature varietal characteristics of Picual, this example is herbaceous with notes of herbs, green tomato leaves, green grass while slightly stringent.

Intensity: Mild
Country of Origin: CHILE

A gift pack containing our top four selling oils and vinegars in 60ml bottles. Includes Tuscan Herb and Blood Orange Olive Oil along with Traditional and Cinnamon Pear Dark Balsamic.

Grown in pockets up the coast of Northern California. White Gravenstein Apple Balsamic marries the complexity of Gravenstein’s flavor with well-balanced white balsamic vinegar from Modena, Italy