Collection

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.

Great brushed on seafood, pork or chicken. Whip up an aioli with this delicious oil and use it on lobster, tuna or chicken salad.

This creamy olive oil is naturally infused with the rich flavor of butter. Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.

A delicious blend of herbs, sun dried tomatoes and garlic. Used on everything from salads, marinades to bread dippings. Made from premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with 100% organic natural flavors.

Use in shrubs, mixed cocktails, over berries or cut fruit. Makes a wonderful glaze or addition to marinades and dressings. It is especially delicious in cerviche or seafood cocktails.

Tunisia Baklouti pepper is unique to the Barbary coast of North Africa. A combination of one pound of organic olives with 1.6 pounds of fresh green chilies. A unique artisan product with countless applications.

Zesty persian lime is married with extra virgin olive oil for an unbelievably fresh fragrant burst of citrus. Fantastic with fish, poultry, marinades and dressings.

Fresh Mandarin citrus fruit crushed with early harvest Chetoui olives provides an intense fresh flavor. Used in baked goods, dressings, marinades and particularly delicious with poultry

Harrisa is made with chili peppers (often smoked), garlic, caraway and cumin, which are pounded into a paste and left overnight to develop flavor. We added more pepper by popular demand.

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat, fish and poultry

Made in Tunisia by crushing 12 pounds of ripe cayenne chilies for each gallon of 100% organic EVOO. Kick up your potatoes, roasted vegetables or use in marinades and dipping sauces.

This aged vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Our naturally flavored balsamic, aged in the Solera Method and PGI certified to come from Modena, Italy.