Olive Oils

This delicate Frantoio displays minimal bitterness, dried herbs and tea leaf notes. It is creamy and thick with a slight grassy nose.

Intensity: Medium
Country of Origin: (SOUTH AFRICA)

Great brushed on seafood, pork or chicken. Whip up an aioli with this delicious oil and use it on lobster, tuna or chicken salad.

Tunisia Baklouti pepper is unique to the Barbary coast of North Africa. A combination of one pound of organic olives with 1.6 pounds of fresh green chilies. A unique artisan product with countless applications.

Displaying the signature varietal characteristics of Picual, this example is herbaceous with notes of herbs, green tomato leaves, green grass while slightly stringent.

Intensity: Mild
Country of Origin: CHILE

This complex Arbosana is floral and fruity with creamy mouth feel. Flavor notes include green almond, savory herb, banana and apple. Very balanced with a nice peppery finish.

Intensity: Medium
Country of Origin: (CHILE)

This new culivar is a cross between the iconic Spanish Picual and Arbequina varieties. This example is sweet and delicate displaying notes of green almond and olive.

Intensity : Mild
Country of Origin: (PORTUGAL)

Apple peel aroma & slight floral notes give way to flavors of ripe banana. Balanced with minimal bitterness and slightly more pepper, our delicate Early Harvest California Koroneiki has a slighjtly pungent finish.

Intensity: Mild
Country of Origin :(USA

Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.

Intensity: Medium
Country of Origin: Chile

Zesty persian lime is married with extra virgin olive oil for an unbelievably fresh fragrant burst of citrus. Fantastic with fish, poultry, marinades and dressings.

The smoky flavor of this chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan bread.

Fresh Mandarin citrus fruit crushed with early harvest Chetoui olives provides an intense fresh flavor. Used in baked goods, dressings, marinades and particularly delicious with poultry

Harrisa is made with chili peppers (often smoked), garlic, caraway and cumin, which are pounded into a paste and left overnight to develop flavor. We added more pepper by popular demand.