Infused

Great brushed on seafood, pork or chicken. Whip up an aioli with this delicious oil and use it on lobster, tuna or chicken salad.

Zesty persian lime is married with extra virgin olive oil for an unbelievably fresh fragrant burst of citrus. Fantastic with fish, poultry, marinades and dressings.

The smoky flavor of this chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan bread.

Harrisa is made with chili peppers (often smoked), garlic, caraway and cumin, which are pounded into a paste and left overnight to develop flavor. We added more pepper by popular demand.

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat, fish and poultry

Made in Tunisia by crushing 12 pounds of ripe cayenne chilies for each gallon of 100% organic EVOO. Kick up your potatoes, roasted vegetables or use in marinades and dipping sauces.

This creamy olive oil is naturally infused with the rich flavor of butter. Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.

A delicious blend of herbs, sun dried tomatoes and garlic. Used on everything from salads, marinades to bread dippings. Made from premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with 100% organic natural flavors.

Gremolata is a traditional Italian herb consisting of lemon zest, minced garlic, leaf parsley and a hint of mint. Traditionally served with osso buco, veal and other slow braised dishes, fish and poultry.

Notes of savory thyme and bay leaf good for drizzling over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.

A strong flavor of pungent, fresh garlic. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.